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Caprial + John - The Kitchen

 

Cooking Classes

We have started classes at our new location. Cost per class is $60.00 per person. See the dates and menus below.
Classes start promptly at 6:30 PM unless otherwise noted.

Please check back for updates or if you'd like to receive updates on future schedules, send us your email.

And yes you can bring your favorite beverage to class, be wine ,pop or beer.

Send email:
info@caprialandjohnskitchen.com

Call us at:
503-239-8771

 

Mother’s Day Dinner May 7th 6:30pm Chef’s Studio 2818 S.E. Pine
Roasted Peppers with Warm Anchovy Marinade with Crispy Breadcrumb
Pork Loin Roast Wrapped in Tomato Paste, Herbs, and Pancetta
Cream Braised Fennel
Potatoes Mashed with Sour Cream and Bacon
Cappy’s Biscuits
Chocolate Shortcake with Sweetened Greek Yogurt and Dried Sour Cherry Compote
60.00 per-person

French Market May 14th 6:30 pm Chef’s Studio 2818 S.E. Pine
Garlic Custard with Sauce Vierge (a spicy version of salsa verde)
Butter Lettuce Salad with Honey Mustard Vinaigrette 
Pan-fried Steak with Mustard and Cognac Cream
Baby New Potatoes Bathed in Salt, Butter and Parsley
Rhubarb Clafoutis with Vanilla Crema
60.00 per-person
Dad’s Favorites June 11th 6:30pm Chef’s Studio 2818 S.E. Pine
Iceberg Wedge Salad with Crab and Russian Dressing
N.Y Steak Smothered with Caramelized Onions and Mushrooms and Fontina Cheese
Potato Goat Cheese Gratin
Green Beans Braised with Bacon and Garlic
Chocolate Buttermilk Cake with Sour Cream Chocolate Frosting
60.00 per-person
Summer Asian June 18th 6:30pm Chef’s Studio 2818 S.E. Pine
Spicy Pork and Lemongrass Salad with Shredded Iceberg Lettuce
Coconut Braised Chicken with Crispy Rice Noodles topped with Chili Jam
Roasted Asparagus with Lemon and Fried Crispy Garlic
Sticky Rice
Coconut Crème Caramel with Coconut Candied Ginger Macaroons
60.00 per-person

Summer is Here! June 25th 6:30pm Chef’s Studio 2818 S.E. Pine
Shaved Zucchini Carpaccio with Crab and Tarragon Aioli
Flat Bread with Spicy Cheese Pesto
Seared Steak with Worcestershire Vinaigrette
Chop Salad of Radicchio, Blue Cheese, Tomatoes, and Crispy Pancetta
Strawberry Rhubarb Pie
60.00 per-person

Break Out the Grill! July 2nd 6:30 pm
Roasted Cherry Tomato Dressed Grilled Romaine Salads with Basil and Parmesan Cheese
Grilled Chicken Saltimbocca Skewers (chicken stuffed oil cured tomatoes, sage and prosciutto)
White Bean Puree
Grilled Zucchini with Lemon and Mint
Grilled Bread Pudding with Strawberry Compote lemon Glaze
60.00 per-person

John’s Famous Smoking Class July 9th 6:30pm
Smoked Cheese
Smoked Salmon
Bacon
Brisket
Spicy Smoked Cheese Dip with Crostini
Smoked Salmon Pasta Salad with Grilled Asparagus and Dill Pesto Dressing
Green Bean Salad with Warm Crispy Bacon Dressing
Smoked Brisket with Hoisin Raspberry Glaze
Marinated Raspberries with Coconut Ice
65.00 per-person

Your Invited To Our Semi-Annual Pantry Party in Our Yard
July 14th 2pm-4pm 
Stock up your pantry taste some great food and drink a bit of sparkling wine. 
Patrick Horsley Pottery with new functional work
RSVP at caprialandjohnskitchen@gmail.com

Ultimate Rib Class July 16th 6:30pm
Cocktail Ribs with Sweet and Smokey Sauce and Smoked Blue Cheese Dipping Sauce
Bone-on Beef Ribs with Five Spice Rub and Chili Syrup
Rice Salad with Spicy Mint Pesto
Grilled Asparagus with Miso Butter
Ginger Angel Food Cake with Blackberries and Lemon Cream
60.00 per-person


Spice Up Your Grill July 23rd 6:30pm
Chilled Grilled Shrimp with Avocado Crema Dipping Sauce
Lime and Tequila Carnitas
Tomatillo Carrot Slaw
Crispy Bacon and Corn Pudding with Jack Cheese and Chiles
Chili Flour Tortillas
Lime Pineapple Sorbet with Raspberries
60.00 per-person


July 20th Hands on Bread and Pizza
Take starter home, and bread dough to share with friends. Eat lunch under the trees with Caprial and John after class!
Pizza Dough
Pizza Royal (with cream sauce, caramelized onions, bacon, and fontina)
Sour Dough Starter
Cappy’s Focaccia
Hazelnut Wheat Bread with Thyme
Chocolate Sweet Bread
75.00 per-person


The Mediterranean in Your Backyard July 30th 6:30pm
The Best Hummus Ever! With Spiced Grilled Lamb
Pita Bread
Lemon Brined Grilled Chicken
Slow Roasted Tomatoes with Feta Dressing
Green Bean Salad with Sweet and Sour Dressing
Summer Herb Cous Cous
Peach Tart with Hazelnut Topping
60.00 per-person


Cappy’s Pizza Class Now including a gluten free Pizza Dough August 7th 6:30pm
Cream Sauce
Pizza Dough
Tomato Sauce
Pizza Dough
Gluten Free Pizza Dough
Pizza with Three Cheeses and Prosciutto
Pizza Royal (cream sauce, caramelized onions, bacon, and fontina)
Pizza with Goat Cheese, Peppers and Crispy Pancetta
Double Chocolate Semi-Freddo with Sugar Honey Comb
60.00 per-person


August 13th 6:30pm Summer Special Occasion
Roasted Corn and Crab Bisque
Arugula Salad with Warm Blue Cheese Vinaigrette with Crispy Prosciutto
Bacon Wrapped Beef Tenderloin Roasted Whole with Herb Honey Glaze
Grilled Green Tomato Relish
Grilled Potatoes tossed with Creamy Horseradish Sauce
Buttermilk Pudding Layered with Bourbon Soaked Peaches and Toasted Pecans
65.00 per-person

All Barbeque All the Time! August 20th 6:30pm
Barbequed Spicy Remoulade Shell-on  Prawns
Whole Smoked Chicken with Cider Barbeque Sauce
Pulled Pork Sliders on Cappy’s Biscuits with Three Mustard Sauce
Tangy Creamy Cole Slaw with Celery Seed
Double Chocolate Brownies topped with Marshmallow Whip and Blackberries
60.00 per-person  

Harvest Dinner August 27th 6;30pm

Tomato and Tomatillo Gazpacho with Grilled Prawns
Grilled Pork Tenderloin Marinated Chilies and lemon
Slow Roasted Tomatoes with Herb Yogurt Cheese
Pasta Salad with Peppers and Balsamic Dressing and Mozzarella
Cheesy Creamed Corn
Peach Galette with Almond Cream
60.00 per-person

 

 

To register call
503-239-8771
or email us.

 

Classes are conducted by Caprial and John in demonstration format. Space is limited to 15 participants, thus, early registration is advised but you can call that day for a reservation. We need your email address, phone number, and credit card number with expiration date to secure reservations*. When you leave your creit card number your reservation is confirmed. Payment is processed when you check-in for class

Please bring cash or check only at the time of class.

*Please Note:
Class seating is on a first-come-first-serve basis. We cannot guarantee that all registrants in a group will be seated together, thus, early arrival is imperative if you would like to sit next to someone. Please note the starting time of your class as they begin promptly.


*Cancellation Policy:
We must receive notification of your cancellation at least seven (7) business days (our business hours: Monday-Friday, 9am-5pm) in advance of the class date. Cancellations made fewer than seven (7) business days before the class date are nonrefundable. No exceptions. We reserve the right to cancel classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another available class.

The Kitchen
2818 SE Pine St, Portland, OR 97214
503-239-8771
Email us at info@caprialandjohnskitchen.com

 
 
Copyright 2009, Caprial and John Pence