
home	supper club	classes	about	recipes	gift certificates	contact

Supper Club

Sunday January 29th 6:00 pm Fried Chicken Dinner

At Kitchen Cru

Pan-fried Corn Cakes with Shrimp Relish
Cappy’s Two Day Fried Chicken
Mashed Potatoes
Tangy Collards with Bacon
Gravy
Biscuits
Caramel Cake

40.00 per-person (not including gratuity)

Bourbon Dinner February 4th

Come join Caprial, John and Big Bottom Distillery for an evening of great food with paired cocktails.
Cappy’s Homemade Grilled Cheese Mini Sandwiches filled with Fontina Cheese, Sautéed Wild Mushrooms with Roasted Garlic Crème
John Collins Cocktail
Savory White Bean and Roasted Butternut Squash Soup with Duck Breast Marinated in Soy and Orange
Seelbach Cocktail
Porchetta filled with Caramelized Onions, Bourbon, Sweet Vermouth and Sour Dried Cherries
New York Cocktail
Bourbon Soaked Babas with a lemon Caramelized Honey Sauce and Softly Whipped Cream
Straight Bourbon Whiskey, Port Cask Finish
65.00 per-person(not including gratuity)

Valentines Dinner February 11th Saturday 6:30 pm

Seared Scallops on a Bed of Melted Leeks and Gremolata Sauce
Butter Lettuce Salad with Creamy Dijon Dressing with Shaved Radish Salad
Rib Roast with Horseradish Hollandaise
Mushroom Potato Gratin
Broccoli Hash
Chocolate Brownie Frozen Soufflé with Warm Fudge Sauce
55.00 per-person (not including gratuity)

Valentines Night Dinner Feb. 14th Tuesday 6:30 pm

Crab Cakes with Preserved Lemon Aioli
Romaine Lettuce tossed with Warm Anchovy Dressing
Braised Short Ribs in Red Wine and Truffles topped with Fried Shitake and Leeks
Celeriac Puree
Roasted Brussels Sprouts with Garlic and Parmesan Cheese
Crepes filled with Pears Poached in Port topped with Pecan Sea Salt Vanilla Ice Cream
55.00 per-person (gratuity not included)

John’s Amazing Pastrami Dinner Feb. 18th 6:30 pm

Pan-fried Spaetzle topped with Smoked Salmon, Watercress, and Pepperccini Crème
Slow Roasted Pastrami
Seared Cabbage Braised with Butter and Paprika
Steamed Yukon Gold Potatoes finished with Mustard and Sour Cream
Chocolate Roulade filled with Chocolate Pastry Cream and Amarena Cherries
40.00 per-person (gratuity not included)

Reservations

The Supper Club is hosted by Caprial and John. Early registration is advised but you can call the day of and reserve a space. We need your email address, phone number, and credit card number with expiration date to secure reservations*. Payment is processed when you check in for dinner.

Please cash or check only at the time of class.

If you have any dietary restrictions please let us know 24 hours in advance.

*Cancellation Policy: We must receive notification of your cancellation at least seven (7) business days (our business hours: Monday-Friday, 9am-5pm) in advance of the class date. Cancellations made fewer than seven (7) business days before the class date are non-refundable. No exceptions. We reserve the right to cancel classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another available class.

The Kitchen
609 SE Ankeny
Portland, Oregon 97214
503-239-8771
Email us at info@caprialandjohnskitchen.com