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Caprial + John - The Kitchen

Supper Club

Supper Clubs

Portland Pork Party May 3rd Friday 6:30pm


Fava Bean Bisque with Crispy Pancetta
Candied Bacon Fritters on Spicy Prawn and Watercress Salad
Pork Shoulder Confit with Sauce Vierge (a spicy version of salsa verde) on Braised Leeks with Peas and Prosciutto
Bacon Upside Down Cake with Grilled Pineapple Compote and Warm Ginger Liqueur Sauce
50.00 per-person ( gratuity not included)

60.00 per-person (not including gratuity

 






 



Reservations

The Supper Club is hosted by Caprial and John. Early registration is advised but you can call the day of and reserve a space. We need your email address, phone number, and credit card number with expiration date to secure reservations*. Payment is processed when you check in for dinner.

Please cash or check only at the time of class.

If you have any dietary restrictions please let us know 24 hours in advance.


*Cancellation Policy: We must receive notification of your cancellation at least seven (7) business days (our business hours: Monday-Friday, 9am-5pm) in advance of the class date. Cancellations made fewer than seven (7) business days before the class date are non-refundable. No exceptions. We reserve the right to cancel classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another available class.

 

The Kitchen
5013 NE 42ND.
Portland, Oregon 97218
503-239-8771
Email us at

info@caprialandjohnskitchen.com


 
Copyright 2009, Caprial and John Pence