Almost Spring Dinner Saturday March 15th 6:30 5013 NE 42nd
Maine Lobster Seafood Sausages Celeriac Salad and Whole Grain Mustard Dressing
Creamy Garlic Soup with Black Olive, Parmesan Croutons
YOUR CHOICE OF (Please choose when you register by phone)
Ribeye Roasted with wilted Arugula, Caramelized Fennel and Pancetta Compote Black Pepper and Sea Salt
Sea scallops Seared with Five Spice and a Rhubarb Compote with Shaved Root Vegetables
Grilled Egg Brioche with Warm Pear Compote and Gingerbread Semi Freddo.
60.00 per-person(not including gratuity)
The Supper Club is hosted by Caprial and John. Early registration
is advised but you can call the day of and reserve a space.
We need your email address, phone number, and credit card
number with expiration date to secure reservations*. Payment
is processed when you check in for dinner.
Please cash or check only at the time of class.
If you have any dietary restrictions please let us know 24
hours in advance.
*Cancellation Policy: We must receive notification of your
cancellation at least seven (7) business days (our business
hours: Monday-Friday, 9am-5pm) in advance of the class date.
Cancellations made fewer than seven (7) business days before
the class date are non-refundable. No exceptions. We reserve
the right to cancel classes due to insufficient enrollment.
If this happens, we will notify you by phone and if you prefer
we can transfer you to another available class.
5013 NE 42ND.
Portland, Oregon 97218
Email us at