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Caprial + John - The Kitchen

Supper Club

Supper Clubs

Almost Spring Dinner Saturday March 15th 6:30 5013 NE 42nd

Maine Lobster Seafood Sausages Celeriac Salad and Whole Grain Mustard Dressing

Creamy Garlic Soup with Black Olive, Parmesan Croutons

YOUR CHOICE OF (Please choose when you register by phone)

Ribeye Roasted with wilted Arugula, Caramelized Fennel and Pancetta Compote Black Pepper and Sea Salt

OR

Sea scallops Seared with Five Spice and a Rhubarb Compote with Shaved Root Vegetables

Grilled Egg Brioche with Warm Pear Compote and Gingerbread Semi Freddo.
60.00 per-person(not including gratuity) 


 






 



Reservations

The Supper Club is hosted by Caprial and John. Early registration is advised but you can call the day of and reserve a space. We need your email address, phone number, and credit card number with expiration date to secure reservations*. Payment is processed when you check in for dinner.

Please cash or check only at the time of class.

If you have any dietary restrictions please let us know 24 hours in advance.


*Cancellation Policy: We must receive notification of your cancellation at least seven (7) business days (our business hours: Monday-Friday, 9am-5pm) in advance of the class date. Cancellations made fewer than seven (7) business days before the class date are non-refundable. No exceptions. We reserve the right to cancel classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another available class.

 

The Kitchen
5013 NE 42ND.
Portland, Oregon 97218
503-239-8771
Email us at

info@caprialandjohnskitchen.com


 
Copyright 2009, Caprial and John Pence