home  supper club  classes  about  recipes  gift certificates  contact
Caprial + John - The Kitchen

Supper Club

It's a new year and the best way to start it off is to join Caprial and John this winter in the kitchen. Get out of the cold and be with us at Supper Club . TheSupper Club is a shared table dinner, served family style. It's alot of fun, so come join the party!

Until we obtain a liquor license, you can bring your beverage of choice. Supper starts promptly at 6:30 PM.

Dinner does not include gratuity.

Please contact us for reservations and future menu information at 503-239-8771
or email us at info@caprialandjohnskitchen.com

Supper Club Menus dinner

$35.00 Per person (gratuity not included)

March 20th Saturday 6:30 p.m.

John’s Smoked Salmon on Potato Bacon Cakes topped with Chive Crème FraicheSlowly

Braised Beef Brisket

Braised White Beans

Oven Roasted Asparagus with Orange and Pine Nut Vinaigrette

Gingerbread Pear Cake with Lemon Glaze

 

March 26th Saturday 6:30 P.m.

Tender Steamed Buns with Braised Pork Belly and Pickled Cucumbers

48 hour Baked Beef Short Ribs glazed with Sweet and Spicy Sauce

Noodles tossed in Octo Sauce

House-made Kim Chee

Individual Lemon Cakes with White Chocolate Ginger Crème Anglasie

 

April 3rd Saturday 6:30 p.m.

Bruscatta with Carb and Shrimp

Slow Roasted Leg of Lamb with Juniper and Bay Leaf

Cheese Dumplings baked with Sour Cream

Grilled Artichokes with Honey and Balsamic Vinegar

Espresso Crème Fraiche Brulee Tart

 

April 17th Saturday 6:30 p.m.

Eggplant Parmesan with Cappy’s Homemade Ricotta

Porcetta

Sweet Briar Pork Loin Smothered in Roasted Shallots, Garlic, and Fennel then wrapped in Pork Belly and Slow Roasted

Hazelnut Chocolate Mousse with Cookie Plate


Reservations

The Supper Club is hosted by Caprial and John. Early registration is advised. We need your email address, phone number, and credit card number with expiration date to secure reservations*. Payment is processed when you check in for class.

Please cash or check only at the time of class.

If you have any dietary restrictions please let us know 24 hours in advance.


*Cancellation Policy: We must receive notification of your cancellation at least seven (7) business days (our business hours: Monday-Friday, 9am-5pm) in advance of the class date. Cancellations made fewer than seven (7) business days before the class date are non-refundable. No exceptions. We reserve the right to cancel classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another available class.

 

The Kitchen
609 SE Ankeny
Portland, Oregon 97214
503-239-8771
Email us at info@caprialandjohnskitchen.com

Copyright 2009, Caprial and John Pence