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Caprial + John - The Kitchen

Supper Club

Supper Clubs

Basa Basa Pop Up May 17th 6:30pm
Green Curry Bisque with Tender Pork Shoulder
Crispy Rice Pancakes with Shrimp and Watercress Salad
Korean Fried Chicken Wings with Basa Sauce and Basa Ono Sauce
Steamed Rice
Spring Coleslaw with Miso Dressing
Cappy's Mac Salad
Individual Coconut Cakes filled with Coconut Pastry Cream with Ginger Chocolate Sauce
40.00 per-person ( not including gratuity) 


 






 



Reservations

The Supper Club is hosted by Caprial and John. Early registration is advised but you can call the day of and reserve a space. We need your email address, phone number, and credit card number with expiration date to secure reservations*. Payment is processed when you check in for dinner.

Please cash or check only at the time of class.

If you have any dietary restrictions please let us know 24 hours in advance.


*Cancellation Policy: We must receive notification of your cancellation at least seven (7) business days (our business hours: Monday-Friday, 9am-5pm) in advance of the class date. Cancellations made fewer than seven (7) business days before the class date are non-refundable. No exceptions. We reserve the right to cancel classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another available class.

 

The Kitchen
6704SE 20TH.
Portland, Oregon 97202
503-239-8771
Email us at

info@caprialandjohnskitchen.com


 
Copyright 2009, Caprial and John Pence