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Cooking Classes
We have started classes at our new location. Cost per class is
$50.00 per person. See the dates and menus below.
Classes start promptly at 6:30 PM unless otherwise noted.
Please check back for updates or if you'd like to receive updates
on future schedules, send us your email.
Until we obtain our liquor license, you can bring your beverage
of choice.
Send email:
info@caprialandjohnskitchen.com
Call us at:
503-239-8771
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August 26th Mexican Grill Thurs. 6:30 p.m.
Mini Quesadillas filled with Peppers, Goat Cheese and Tomatillos
Chilled Tortilla Soup with Avocado Relish and Monterey Jack
Smoky Peanut Mole with Grilled Chicken
Braised Black Beans
Chocolate Ice Box Cake with Spiced Seasonal Berries
50.00 per-person
August 28th Hands on Entrée Salads Sat. 11:00 a.m.
Take a pint of dressing home to create your own version of the salads.
Sit down with your fellow students and enjoy all the salads.
Flat Iron Steak Salad with Green Goddess Dressing, Crispy Garlic Bread
Crumbs, and marinated mushrooms
Seafood Salad with Ginger Yogurt Dressing and Cucumber Relish on Chinese
Noodles
Taco Salad with Chili Grilled Chicken, Cheddar Cheese, Tomatoes, Olives,
Black Beans and Cilantro Dressing
Seasonal Fruit Salad with Coconut Croutons and Chocolate Fudge Sauce
75.00 per-person
Speedy Dinners September 7th 6:30 p.m
School has started time for quicker meals with homework and sports
it leaves less time for cooking. These meals will give you an easy
dinner on the table in 30 minutes or less that the whole family will
love.
Flat Iron Steak with Mushrooms and Balsamic Glaze
Super Speedy Chicken and Sharp Cheddar and Scallion Dumplings
Pasta with Crispy Cauliflower, Fennel, Bacon and Goat Cheese
Chocolate and Berry Preserves Sandwiches with Challah Bread
50.00 per-person
Come Bake Bread with Me! Hands on Bread Class Saturday September
11 11a.m
We will spend the day baking together in our wood fire oven take home
some ciabatta bread dough to cook for yourself and share with your
family. For Lunch eat lots of bread and John will cook up a great
lunch to serve with all that bread
Sour Dough Starter
Honey Cornmeal Bread
Pita Bread
Seeded Wheat Bread
Ciabatta
75.00 per-person
Street Foods From Around The World Tuesday September 14th 6:30 p.m
Potato and Shrimp Samosas
Fries with Mayonnaise
Falafel
Korean Barbecued Beef
Hush Puppies
Berry Hand Pies
50.00 per-person
Last Class of the Season at our House September 16th 6:30 p.m.
The Last Chance Grilling and a Bit of Pizza Class
Simple Olive oil and Cheese Pizza
Grilled Radicchio Salad with Roasted Pepper Dressing
Flat Iron Steak with Grilled Spicy Green Tomato Chutney
Corn, Basil, and Blue Cheese Rice Salad
Peach and Crispy Bacon Upside Down Cake
50.00 per-person
Hands on Bacon and More Class Saturday September 18th 11 a.m.
Make John’s cure and take some home. Also cure a ½
pound of bacon to take home, smoke and eat! Then learn all the cuts
and variations for making bacon out of just about any part of the
pig. Then sit down with your fellow students for a dinner featuring
a bunch of bacon studded dishes.
75.00 per-person
Soups September 21st 6:30 p.m
Make these simple soup in no time flat! A simple healthy dinner
this is one of our favorite things to eat as the weather get colder
and wetter.
Stocks
Flat Bread
Red Curry Sweet Potato Soup
Corn and Fall Vegetable Chowder
Creamy Mushroom and Bacon Soup with Chives
Chocolate Soup with Roasted Pears and Candied Almonds
50.00 per-person
Time Life Book Series Chinese Dinner Class September 23rd Thursday
6:30 p.m
One of our favorite classes to teach we base our recipes on the Time
Life Books and now that I have found the Chinese book I thought it
was a perfect time to teach another in the series.
Deep-fried shrimp balls
Hot and sour soup
Stir-fried Beef Tenderloin with Vegetables
Ham and egg fried rice
Almond cookies
50.00 per-person
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To register call
503-239-8771
or email us
Classes are conducted by Caprial and John in demonstration format.
Space is limited to 15 participants, thus, early registration
is advised but you can call that day for a reservation. We need
your email address, phone number, and credit card number with
expiration date to secure reservations*. Payment is processed
when you check-in for class
Please bring cash or check only at the time of class.
*Please Note:
Class seating is on a first-come-first-serve basis. We cannot
guarantee that all registrants in a group will be seated together,
thus, early arrival is imperative if you would like to sit next
to someone. Please note the starting time of your class as they
begin promptly.
*Cancellation Policy:
We must receive notification of your cancellation at least seven
(7) business days (our business hours: Monday-Friday, 9am-5pm)
in advance of the class date. Cancellations made fewer than seven
(7) business days before the class date are nonrefundable. No
exceptions. We reserve the right to cancel classes due to insufficient
enrollment. If this happens, we will notify you by phone and if
you prefer we can transfer you to another available class.
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The Kitchen
609 SE Ankeny
Portland, Oregon 97214
503-239-8771
Email us at info@caprialandjohnskitchen.com
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