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The kitchen is a space for cooking classes, supper club dinners, and catering. Caprial and John also teach private classes both in the Kitchen and in your home.
 supper club
 classes
 about
 recipes
 gift certificates
 contact

The Kitchen

The Kitchen is a space for seasonal cooking classes, exclusive supper club dinners, and catering in Portland, Oregon. Caprial and John teach private cooking classes both in the Kitchen and in your home. So if a cooking class is what your looking for just shoot us an E-mail.

If you're planning a catered affair, Caprial and John can customize your menu to your personal needs. Many businesses motivate their employees with team building; our cooking classes are the perfect solution. So, let Caprial and John help you plan your next event.

If you're looking for information about our ever-popular public television cooking show, "Cooking for Family and Friends", it is still being broadcast on CREATE TV.

Come join Caprial and John at the Steamboat Inn Saturday May 12th for a wine makers dinner. We think the Inn is one of the most beautiful places to vist. For reservations, please call the Inn at 1-800-840-8825 or email SteamboatInn@Hughes.net

HAVING A SPECIAL EVENT, LET CAPRIAL & JOHN CATER IT FOR YOU.

With 50 years of combined experience Caprial & John have the expertise to create a special event for you, your family and friends. We can design a menu for whatever occasion you desire, be it a wedding or a BBQ. Caprial and John can help to make your Party a memorable one.

 

 

 

Supper Club

Spring Northwest Dinner

May 19th Saturday Spring French Kitchencru 337 NW Broadway 6:30pm
Crab and Mascarpone Filled Crepes topped with Watercress Salad and Shallot Vinaigrette
Roasted NY with Smoked Onion Coulis and Sherry Vinegar Hollandaise
Grilled Seasoned Potatoes
Prosciutto Wrapped Asparagus
Rhubarb Soufflés with Lemon White Chocolate Sauce
45.00 per-person(not including gratuity)

 

Next Cooking Class

    Mother’s Day Brunch Class Kitchencru 337 NW Broadway 6:30pm Thursday May 10th

    Passion Fruit Mimosa
    Baked French Toast with Marionberry Compote
    John’s Ginger and Bourbon Cured Bacon
    Roasted Potatoes, Ham, and soft eggs topped with Herb Mascarpone Cheese
    Grilled Asparagus with Shrimp and Goat Cheese Relish
    Butter Crumb Cake with Rhubarb Jam
    55.00 per-person

     

     

     

     

     

The Kitchen
609 SE Ankeny
Portland, Oregon 97214
503-239-8771
Email us at info@caprialandjohnskitchen.com

Copyright 2009, Caprial and John Pence