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Caprial + John - The Kitchen

Supper Club

Supper Clubs
Fried Chicken Dinner January 19th Saturday 6:30pm

Spicy Shrimp Cakes with Sweet and Sour Barbeque Sauce and Watercress Salad
Cappy's 2 Day Fried Chicken
Mashed Potatoes
Gravy
Braised Collard Greens
Biscuits
Warm Coconut Custards with Chocolate Sauce and Coffee Macaroons
40.00 per-person (not including gratuity)

Valentines Supper Club February 16th 6:30pm
Crispy Prawns with Shaved Fennel and Orange Aioli
Warm Spinach Salad with Sour Cherry Dressing and Shaved Parmesan
Roasted Beef Tenderloin with Red Wine Green Peppercorn Syrup
Roasted Sweet Potatoes with Herbs and Lemon
Creamed Chard with Roasted Garlic
Warm Chocolate Souffle Cakes with Salted Caramel Sauce
60.00 per-person( not including gratuity) )

 






 



Reservations

The Supper Club is hosted by Caprial and John. Early registration is advised but you can call the day of and reserve a space. We need your email address, phone number, and credit card number with expiration date to secure reservations*. Payment is processed when you check in for dinner.

Please cash or check only at the time of class.

If you have any dietary restrictions please let us know 24 hours in advance.


*Cancellation Policy: We must receive notification of your cancellation at least seven (7) business days (our business hours: Monday-Friday, 9am-5pm) in advance of the class date. Cancellations made fewer than seven (7) business days before the class date are non-refundable. No exceptions. We reserve the right to cancel classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another available class.

 

The Kitchen
609 SE Ankeny
Portland, Oregon 97214
503-239-8771
Email us at

[email protected]


 
Copyright 2009, Caprial and John Pence