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Caprial + John - The Kitchen

 

Cooking Classes

We have started classes at our new location. Cost per class is $55.00 per person. See the dates and menus below.
Classes start promptly at 6:30 PM unless otherwise noted.

Please check back for updates or if you'd like to receive updates on future schedules, send us your email.

And yes you can bring your favorite beverage to class, be wine ,pop or beer.

Send email:
[email protected]

Call us at:
503-239-8771

 

Winter Soups Tuesday January 15th 6:30pm
Warm Frisee Salad with Prosciutto and Goat Cheese
Classic French Onion Soup
Curry Butternut Bisque with Coconut Braised Chicken
Cauliflower Bacon Chowder with Blue Cheese
Brown Butter Pound Cake with Lemon Glaze
55.00 per-person

Warm Winter Dinner Tuesday January 22nd 6:3

0pm
Warm Jack Cheese, Crab and Chili Dip with Baked Tortillas Chips
Flour Tortillas Grilled Shrimp Tacos with Salsa Verde
Chile Rubbed Steak Tacos with Chipotle Sauce
Tomato Cilantro Rice
Lemon Meringue Chocolate Cake
55.00 per-person


Dinner with Friends Tuesday January 29th 6:30pm
Crispy Polenta Fingers with Tomato Jam
Romaine Hearts with Roasted Shallot Balsamic Vinaigrette with Toasted Walnuts
Ricotta Spinach Gnocchi with Spicy Herb Broth and Crispy Pancetta
Maple Ginger Cheesecake Tarts
55.00 per-person

Sunday Winter Supper Tuesday February 5th 6:30pm
Marinated Mushrooms with Crostini
Garlic Cheese Bread
Classic Caesar
Slow Cooked Beef Lasagna with Cheese Sauce
White Chocolate Mascarpone Mousse
55.00 per-person

Valentines Dinner Tuesday February 12th 6:30pm
Crab Fritters with Spicy Dipping Sauce
Butter Lettuce Salad with Lemon Dressing and Shaved Fennel and Shaved Pecorino Cheese
Beef Tenderloin Roasted with Ground Mushrooms and Peppercorns with Tomato Balsamic Hollandaise
Carrots Roasted with Honey and Rosemary
Flourless Chocolate Sour Cherry Cake
60.00 per-person

Fast Food(Week Day Dinners)Tuesday February 19th  6:30pm
Warm Spinach Salad with Orange Yogurt Dressing and Spiced Almonds
Baked Chicken with Chorizo, Olives, and Lemons
Pork Chile Ragu with Mascarpone Soft Polenta
Sage Pesto Pasta with Italian Sausage
Pear Candied Ginger Upside Down Cake
55.00 per-person

Curry Class Tuesday February 26th 6:30pm
Fresh Green Curry
Homemade Curry Powder
Shrimp Cakes with Curry Aioli
Chili Coconut Beef Curry(with green curry) served with crispy coconut pancakes
Sautéed Broccoli with Ginger, Honey, and Lemon
Brown Sugar Meringues with Coconut Cream and Shaved Dark Chocolate
55.00 per-person

Cozy Entertaining Tuesday March 5th 6:30pm
Brussels Sprout Salad with Crispy Breadcrumbs and Bacon
Pork Medallions with Grain Mustard Sauce
Ricotta Cakes
Cauliflower Gratin
Gingerbread with Candied Apples and Hazelnuts
55.00 per-person

Saint Patrick’s Celebration Dinner Tuesday March 12th 6:30pm
Beer and Sharp Cheddar Fondue
Classic Soda Bread
Corned Beef
Parsnip Hash with Parsley Mustard Cream
Bailey Irish Cream Custard Tart with Chocolate Sauce
55.00 per-person

Curing Class Tuesday March 19th 6:30pm
Bacon
Pancetta
Pastrami
Bacon Mushroom Bruschetta
Pancetta White Bean Soup with Rosemary Oil
Pastrami with Braised Red Cabbage and Peppercorn Roasted Potatoes
Sugared Walnut Oatmeal Bars
55.00 per-person

Spring Dinner! Tuesday March 26th 6:30pm
Spring Minestrone Soup
Oven Roasted Asparagus with Mint and Black Pepper
Tarragon Braised Chicken with Cream
Braised Leeks with Pancetta and White Wine
Rhubarb Coconut Cake
55.00 per-person 

 

 

To register call
503-239-8771
or email us.

 

Classes are conducted by Caprial and John in demonstration format. Space is limited to 15 participants, thus, early registration is advised but you can call that day for a reservation. We need your email address, phone number, and credit card number with expiration date to secure reservations*. When you leave your creit card number your reservation is confirmed. Payment is processed when you check-in for class

Please bring cash or check only at the time of class.

*Please Note:
Class seating is on a first-come-first-serve basis. We cannot guarantee that all registrants in a group will be seated together, thus, early arrival is imperative if you would like to sit next to someone. Please note the starting time of your class as they begin promptly.


*Cancellation Policy:
We must receive notification of your cancellation at least seven (7) business days (our business hours: Monday-Friday, 9am-5pm) in advance of the class date. Cancellations made fewer than seven (7) business days before the class date are nonrefundable. No exceptions. We reserve the right to cancel classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another available class.
The Kitchen
609 SE Ankeny
Portland, Oregon 97214
503-239-8771
Email us at [email protected]

 
 
Copyright 2009, Caprial and John Pence