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Episode 3

Jewels of the Sea: Oysters

Whether or not they improve your love life there are plenty of reasons to love oysters. The Pences learn the secrets of oyster shucking from the experts.



Pan-fried Oysters with Spicy Red Cabbage Slaw
Oyster Stew

Salmon and Spice

Cooking with Herbs

Jewels of the Sea: Oysters

Handcrafted Artisan Goat Cheese

Nuts for Hazelnuts

Old World Varietals in the New World

The Best of the Blues

Savoring Summer's Berries

The Gourmet Burger Cookout

Lessons from the Wine Caves

Cooking with Smoke

Creating the Perfect Picnic

Hosting a Cookie and Champagne Party

Dinner at the Beach

A Taste of Asia

The Brews

Gourmet Camping

Pears & Chocolate

Mustard: The Worlds' Best Condiment

Northwest Apple Harvest

Vegetable Harvest Dinner

Spuds for all Seasons

Cocktail Party

Culinary Diamonds: Truffles

Apres Pumpkin Hunting Dinner

A Holiday Brunch

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