With a trip to a favorite produce stand at Sauvies Island, Caprial and John are ready to prepare a vegetarian feast for friends.
Salmon and Spice
Cooking with Herbs
Jewels of the Sea: Oysters
Handcrafted Artisan Goat Cheese
Nuts for Hazelnuts
Old World Varietals in the New World
The Best of the Blues
Savoring Summer's Berries
The Gourmet Burger Cookout
Lessons from the Wine Caves
Cooking with Smoke
Creating the Perfect Picnic
Hosting a Cookie and Champagne Party
Dinner at the Beach
A Taste of Asia
The Brews
Gourmet Camping
Pears & Chocolate
Mustard: The Worlds' Best Condiment
Northwest Apple Harvest
Vegetable Harvest Dinner
Spuds for all Seasons
Cocktail Party
Culinary Diamonds: Truffles
Apres Pumpkin Hunting Dinner
A Holiday Brunch
