Inspired by one of Caprial and John's most popular cooking classes, this episode will serve up the secrets to the perfectly prepared steak -- from selection of the cut to the creation of two tempting sauces. And what would a steak dinner be without the accompanying side dishes? Chickpea flour dredged onion rings and the traditional Caesar perfectly fit the bill. Beef Tenderloin with Three-Peppercorn Hollandaise Caesar Salad Feta-Artichoke Dip Grilled Skirt, Hanger or Flank Steak with Sweet Pepper Salsa Onion Rings		Summer Barbecue   At The Farmer's Market   Family Birthday Party   Think Like a Chef   Fresh Pasta Class   Braising   Wine and Food Pairing   Seafood Great Steak Class   Bread & Biscuits - Sweet & Savory   Breakfast Class   Soups & Stews   Blow-out Celebration   Knife Skills   Frozen Desserts   Parisian Supper   Pies & Tarts - Sweet & Savory   Saturday Night at the Bistro   Cooking With Kids   Sauté Class   Beyond Soy Sauce   Appetizers   Sauces   Pastry Class   Pizza Party   Aphrodisiac Dinner  TV SERIES HOME  ABOUT THE SERIES

Home | Cooking for Family and Friends | Recipes | Caprial's Bistro | Online Store | About Caprial and John