Join Caprial and John on a trip to one of Portland's premiere Asian markets, Uwajimaya, where fresh seafood is an expectation. Learn how to select, store, and safely prepare prawns, mussels, crab and more. Delightful dishes grace this episode, grilled prawns with an addictive dipping sauce, simple and elegant steamed prawns, and a vibrant seafood salad adorned with grilled asparagus. Chilled and Grilled Five-Spice Prawns with Chile-Soy Dipping Sauce Grilled Asparagus Salad with Crab, Shrimp, and Crispy Pancetta Shrimp Stock Steamed Mussels with CrÏme Fraiche		Summer Barbecue   At The Farmer's Market   Family Birthday Party   Think Like a Chef   Fresh Pasta Class   Braising   Wine and Food Pairing Seafood   Great Steak Class   Bread & Biscuits - Sweet & Savory   Breakfast Class   Soups & Stews   Blow-out Celebration   Knife Skills   Frozen Desserts   Parisian Supper   Pies & Tarts - Sweet & Savory   Saturday Night at the Bistro   Cooking With Kids   Sauté Class   Beyond Soy Sauce   Appetizers   Sauces   Pastry Class   Pizza Party   Aphrodisiac Dinner  TV SERIES HOME  ABOUT THE SERIES

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