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Episode 6: Braising

I am not going to say that braising is magic but it does have a way of turning a tough cut of meat into a tender and succulent centerpiece of a meal. ~John
Discover the freedom of braising with Caprial and John. Three exquisite dishes that rely on braising techniques frame this episode. With the knowledge imparted you will surely create a meal that you can be proud of without the stress of being chained to the kitchen.



Braised Cherry Tomatoes with Sherry and Roasted Shallots
Braised Pork Shoulder
Oven-Braised Peaches with Raspberry Sorbet
  Summer Barbecue
  At The Farmer's Market
  Family Birthday Party
  Think Like a Chef
  Fresh Pasta Class
Braising
  Wine and Food Pairing
  Seafood
  Great Steak Class
  Bread & Biscuits - Sweet & Savory
  Breakfast Class
  Soups & Stews
  Blow-out Celebration
  Knife Skills
  Frozen Desserts
  Parisian Supper
  Pies & Tarts - Sweet & Savory
  Saturday Night at the Bistro
  Cooking With Kids
  Sauté Class
  Beyond Soy Sauce
  Appetizers
  Sauces
  Pastry Class
  Pizza Party
  Aphrodisiac Dinner
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