Caprial and John firmly believe that cooking should be an enjoyable process. Benefit from their experience as they share timesaving chef secrets that are sure to transform your own culinary experiences. Learn how to prepare a delectable fish entr˙e exalted by an array of wild mushrooms. The meal concludes with a jewel of a dessert, ideal for entertaining. Pasta Tossed with Wild Mushrooms Sturgeon Dredged in Seasoned Mushroom Flour Tuaca-Soaked Berries with Coconut Sorbet and Shaved Chocolate		Summer Barbecue   At The Farmer's Market   Family Birthday Party Think Like a Chef   Fresh Pasta Class   Braising   Wine and Food Pairing   Seafood   Great Steak Class   Bread & Biscuits - Sweet & Savory   Breakfast Class   Soups & Stews   Blow-out Celebration   Knife Skills   Frozen Desserts   Parisian Supper   Pies & Tarts - Sweet & Savory   Saturday Night at the Bistro   Cooking With Kids   Sauté Class   Beyond Soy Sauce   Appetizers   Sauces   Pastry Class   Pizza Party   Aphrodisiac Dinner  TV SERIES HOME  ABOUT THE SERIES

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