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Episode 24: Pastry Class

All too often home cooks shy away from doing pastries because of their reputation for being difficult to prepare ~Caprial
Join Caprial and John as they guide you step-by-step in the creation of these multi-faceted pastry doughs, both doughs translate easily into appetizers, entrees and desserts. The variations are infinite. So roll up your sleeves and be prepared for a large helping of inspiration.



P˙te ¯ Choux
Quick Puff Pastry
Sesame Cheddar Crackers
Vanilla Bean Shortbread Cookies
  Summer Barbecue
  At The Farmer's Market
  Family Birthday Party
  Think Like a Chef
  Fresh Pasta Class
  Braising
  Wine and Food Pairing
  Seafood
  Great Steak Class
  Bread & Biscuits - Sweet & Savory
  Breakfast Class
  Soups & Stews
  Blow-out Celebration
  Knife Skills
  Frozen Desserts
  Parisian Supper
  Pies & Tarts - Sweet & Savory
  Saturday Night at the Bistro
  Cooking With Kids
  Sauté Class
  Beyond Soy Sauce
  Appetizers
  Sauces
Pastry Class
  Pizza Party
  Aphrodisiac Dinner
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