Caprial and John will show you how to add dimension to your culinary repertoire with four classic and versatile sauces -- three savory and one sweet. Sauces play a vital role in the creation of a memorable dish. Once you understand the composition of a sauce you can become your own maestro and alter ingredients to create your own signature. CrÏme Anglaise Oven-Roasted Salmon Simple Butter Sauce Simple Cream Sauce Simple Vinaigrette		Summer Barbecue   At The Farmer's Market   Family Birthday Party   Think Like a Chef   Fresh Pasta Class   Braising   Wine and Food Pairing   Seafood   Great Steak Class   Bread & Biscuits - Sweet & Savory   Breakfast Class   Soups & Stews   Blow-out Celebration   Knife Skills   Frozen Desserts   Parisian Supper   Pies & Tarts - Sweet & Savory   Saturday Night at the Bistro   Cooking With Kids   Sauté Class   Beyond Soy Sauce   Appetizers Sauces   Pastry Class   Pizza Party   Aphrodisiac Dinner  TV SERIES HOME  ABOUT THE SERIES

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