Join Caprial and John for a lesson in sautÿ, meaning, "to dance in the pan". Mastering the art of sautÿ will add ease to your cooking endeavors and will intensify the flavor of your creations. The three dishes featured in this episode will illustrate how turning up the heat will yield extraordinary results. Lime Chicken with Crispy Tortillas and Avocado Crema Sautÿed Potatoes and Artichokes Seared Scallops with Herb CrÏme and Vegetable Hash		Summer Barbecue   At The Farmer's Market   Family Birthday Party   Think Like a Chef   Fresh Pasta Class   Braising   Wine and Food Pairing   Seafood   Great Steak Class   Bread & Biscuits - Sweet & Savory   Breakfast Class   Soups & Stews   Blow-out Celebration   Knife Skills   Frozen Desserts   Parisian Supper   Pies & Tarts - Sweet & Savory   Saturday Night at the Bistro   Cooking With Kids Sauté Class   Beyond Soy Sauce   Appetizers   Sauces   Pastry Class   Pizza Party   Aphrodisiac Dinner  TV SERIES HOME  ABOUT THE SERIES

Home | Cooking for Family and Friends | Recipes | Caprial's Bistro | Online Store | About Caprial and John