Join Caprial and John as they pay a visit to Portland's farmers' market as they join efforts with local vendors in search of the freshest produce courtesy of the fall harvest. Their efforts are well worth it as they share with you the knowledge necessary to recreate an easy and savory appetizer paired with a luscious roasted heirloom tomato soup and a simple dessert worthy of endless variations. Chocolate and Macadamia Nut-Filled Wontons with Pear-Ginger Dipping Sauce Grilled Radicchio Stuffed with Goat Cheese Roasted Tomato Soup		Summer Barbecue At The Farmer's Market   Family Birthday Party   Think Like a Chef   Fresh Pasta Class   Braising   Wine and Food Pairing   Seafood   Great Steak Class   Bread & Biscuits - Sweet & Savory   Breakfast Class   Soups & Stews   Blow-out Celebration   Knife Skills   Frozen Desserts   Parisian Supper   Pies & Tarts - Sweet & Savory   Saturday Night at the Bistro   Cooking With Kids   Sauté Class   Beyond Soy Sauce   Appetizers   Sauces   Pastry Class   Pizza Party   Aphrodisiac Dinner  TV SERIES HOME  ABOUT THE SERIES

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