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Episode 18: Saturday Night at the Bistro

Saturday night at the Bistro is a study in organized chaos. ~Caprial
Functioning seamlessly together in the kitchen requires extensive practice. Chefs must learn to anticipate each other's moves and work together to perfectly time all the pieces of the dinner. Join Caprial and John as they reveal many time-tested chef secrets that will allow you to recreate one of the Bistro's most favored meals without having to have a staff of chefs at your beck-and-call.



Caramelized Onion and Butternut Squash
Porcini Mushroom Compote
Port-and Soy-Glazed Beef Tenderloin
  Summer Barbecue
  At The Farmer's Market
  Family Birthday Party
  Think Like a Chef
  Fresh Pasta Class
  Braising
  Wine and Food Pairing
  Seafood
  Great Steak Class
  Bread & Biscuits - Sweet & Savory
  Breakfast Class
  Soups & Stews
  Blow-out Celebration
  Knife Skills
  Frozen Desserts
  Parisian Supper
  Pies & Tarts - Sweet & Savory
Saturday Night at the Bistro
  Cooking With Kids
  Sauté Class
  Beyond Soy Sauce
  Appetizers
  Sauces
  Pastry Class
  Pizza Party
  Aphrodisiac Dinner
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