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Episode 17: Pies and Tarts-Sweet and Savory

A basket of colors and textures await you at your local market. Fresh produce combined with your imagination can yield memorable results. ~Caprial
Benefit from Caprial and John's classroom experiences as they anticipate frequently asked questions when teaching the art of pies and tarts. With invaluable instruction you soon will be creating flaky and delicate crusts. Sweet and savory flavor combinations will entice you to roll up your sleeves and be the master of your own creations.



Caprial's Pie Crust
Lemon CrÏme Brulee Tart
Pumpkin-Leek Tart with Chanterelle Mushroom Salad
Traditional Blackberry Pie
  Summer Barbecue
  At The Farmer's Market
  Family Birthday Party
  Think Like a Chef
  Fresh Pasta Class
  Braising
  Wine and Food Pairing
  Seafood
  Great Steak Class
  Bread & Biscuits - Sweet & Savory
  Breakfast Class
  Soups & Stews
  Blow-out Celebration
  Knife Skills
  Frozen Desserts
  Parisian Supper
Pies & Tarts - Sweet & Savory
  Saturday Night at the Bistro
  Cooking With Kids
  Sauté Class
  Beyond Soy Sauce
  Appetizers
  Sauces
  Pastry Class
  Pizza Party
  Aphrodisiac Dinner
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