Invite the tastes and aromas of Parisian cuisine into your kitchen. Caprial and John bring the world-renowned dish of coq au vin to your table. This complex dish is explained in an approachable manner that will encourage even the most timid of cooks. In addition Caprial and John will share tips for selecting companionable cheeses for a traditional cheese course as well as show you how to prepare a simple yet elegant dessert. Canard au Vin Honey Custard		Summer Barbecue   At The Farmer's Market   Family Birthday Party   Think Like a Chef   Fresh Pasta Class   Braising   Wine and Food Pairing   Seafood   Great Steak Class   Bread & Biscuits - Sweet & Savory   Breakfast Class   Soups & Stews   Blow-out Celebration   Knife Skills   Frozen Desserts Parisian Supper   Pies & Tarts - Sweet & Savory   Saturday Night at the Bistro   Cooking With Kids   Sauté Class   Beyond Soy Sauce   Appetizers   Sauces   Pastry Class   Pizza Party   Aphrodisiac Dinner  TV SERIES HOME  ABOUT THE SERIES

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