Celebrate the arrival of cold weather with the comfort and enticing aromas of a flavorful soup or a hearty and satisfying stew. Caprial and John will share tips on how to increase the flavor intensity of your dish with stock, seared beef, fresh vegetables, herbs and seasonings. A menu ideal for a cozy dinner by the fire. Black Eyed Pea and Wild Mushroom Soup with Roasted Garlic-Herb Topping Fruit Stewed in Riesling Wine served over Ice Cream Simple Beef Stew		Summer Barbecue   At The Farmer's Market   Family Birthday Party   Think Like a Chef   Fresh Pasta Class   Braising   Wine and Food Pairing   Seafood   Great Steak Class   Bread & Biscuits - Sweet & Savory   Breakfast Class Soups & Stews   Blow-out Celebration   Knife Skills   Frozen Desserts   Parisian Supper   Pies & Tarts - Sweet & Savory   Saturday Night at the Bistro   Cooking With Kids   Sauté Class   Beyond Soy Sauce   Appetizers   Sauces   Pastry Class   Pizza Party   Aphrodisiac Dinner  TV SERIES HOME  ABOUT THE SERIES

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