rom the waters off the Pacific coast to the famous wine regions of Oregon, culinary aficionados John and Caprial Pence take television viewers on a search for the freshest, most flavorful ingredients to create a bounty of delectable recipes and emphasize the importance of sustainable eating and supporting local food producers.
The duo returns for the third season of their popular show, CAPRIAL AND JOHN'S KITCHEN: COOKING FOR FAMILY AND FRIENDS, which premieres nationally on public television stations in July 2006. The series showcases the chefs' friendly personalities, playful conversation and relaxed Northwest style.
In 26 colorful and dynamic episodes, John and Caprial visit local fruit and vegetable growers, fish markets, a chocolate maker and an organic distillery, swapping trade secrets with the producers they meet. Demonstrating that good food shouldn’t have to travel very far to reach the kitchen, the Pences create tantalizing dishes with local products. Their simple and tantalizing recipes can be easily modified with ingredients available in each region of the country.
Find out if Caprial and John's Kitchen is being broadcast by your local Public Television station.
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