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Caprial's Bistro-Style Cuisine
Caprial Pence (1998 Released in soft cover 2002)
Price: $16.95 (Save 15% off the $19.95 cover price)
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Caprial's cooking style grew out of the French bistro traditional small neighborhood restaurants that serve simple, delicious food that comes together in a flash. In this collection of 200 recipes, Caprial includes a selection of the most popular menu items from the Bistro, such as customer-favorite Hot-as-Hell Chicken on Chinese Noodles with Peanut Sauce. Other tempting recipes include Chicken and Shrimp Dumplings with Soy Dipping Sauce, Sweet Corn and Pancetta Bread Pudding, Pan-Seared Halibut with Lemon-Garlic Vin Blanc, Vegetable Turnovers with Gorgonzola Sauce, and Pecan-Pumpkin Cake with White Chocolate-Ginger Mousse. Caprial's quick-to-make, sophisticated, and down-to-earth dishes are sure to please any palate.


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