To register for classes, please call 503.239.8771 or email info@caprialandjohnskitchen.com Class registration is no longer available online. Space is limited to 21 participants thus early registration is advised. Space is available on a first-call, first-served basis. The below pricing is per person and per class. All classes are demonstration format and taught by Caprial and John. Confirmation will be mailed to you confirming your class status. A credit card is required to secure your reservation, however, payment is taken upon your arrival.

Check out our New 2-hour lunch and learn classes on Saturday's. These classes feature 4 menu items, tasting’s of everything listed, a glass of wine paired with the entrée and the recipe packets to take home. They run $50.00 per person and are from 12:00pm to 2:00pm. John and I hope this will give all of you who are unable to make it to our Tuesday lunch and learns a chance to join us on the weekends.

We look forward to seeing you!

Extended Saturday Lunch and Learn Classes
(Includes tasting's of each dish and a glass of wine with the entrée)

Thanksgiving Dinner -$70
Tuesday, November 7th 6:30-9:00pm
Tuesday, November 14th 6:30-9:00pm
Thursday, November 16th 6:30-9:00pm

Spice Butternut Squash Bisque with Crab and Pumpkin Seed Compote
Brined Roasted Turkey with Truffle Honey Glaze and Wild Mushroom Hazelnut Stuffing
Seared Cauliflower with Parmesan Cheese
Individual Apple Cobblers with Pecan Biscuit Crusts

Lunch and Learn: Thanksgiving Dinner-$35
Tuesday, November 14th 12:00-1:00pm

Brined Roasted Turkey with Truffle Honey Glaze
Wild Mushroom Hazelnut Stuffing
Seared Cauliflower with Parmesan Cheese

2-Hour Lunch and Learn: Thanksgiving Dinner-$50
Saturday, November 18th 12:00-2:00pm

Brined Roasted Turkey with Truffle Honey Glaze
Wild Mushroom Hazelnut Stuffing
Pan-seared Butternut Squash with a Touch of Chili
Caramelized Apple Crème Brûlée

Holiday Party-$70
Tuesday, December 5th 6:30-9:00pm
Thursday, December 14th 6:30-9:00pm
Tuesday, December 19th 6:30-9:00pm

Warm Mushroom Fontina Dip with Crostini
Roasted Root Vegetable Salad with Truffle Oil and Soft Goat Cheese
Roasted Prime Rib Rubbed with Roasted Garlic and Cracked Black Pepper
Potato Cakes with Crispy Shallots
Soft Fleur de Sel Caramel Tarts

Lunch and Learn: Holiday Party-$35
Tuesday, December 5th 12:00-1:00pm

Roasted Root Vegetable Salad with Truffle Oil and Soft Goat Cheese
Roasted Prime Rib Rubbed with Roasted Garlic and Cracked Black Pepper
Potato Cakes with Crispy Shallots

Easy Elegant Dinners-$70
Tuesday, January 9th 6:30-9:00pm
Thursday, January 11th 6:30-9:00pm

Simple Country Style Pâté
Butter Lettuce Salad with Warm Goat Cheese Crostini
Saffron Crab Bisque
Roasted Pears with Chocolate Marquis

Lunch and Learn: Easy Elegant Dinners-$35
Tuesday, January 16th 12:00-1:00pm

Saffron Crab Bisque
Roasted Pears with Chocolate Marquis

2-Hour Lunch and Learn: Easy Elegant Dinners -$50
Saturday, January 20th 12:00-2:00pm

Simple Country Style Pâté
Herb Wheat Bread
Braised Chicken with Dried Chestnuts
Rice Pilaf
Chocolate Marquis

Warm Winter Dinner-$70
Tuesday, January 23rd 6:30-9:00pm
Thursday, January 25th 6:30-9:00pm

Baked Olive Pâte à Choux
Braised Short Ribs with Mushrooms
Bacon Braised Kale
Buttermilk Mashed Potatoes
Coffee Brownie Cake

Lunch and Learn: Warm Winter Dinner-$35
Tuesday, January 23rd 12:00-1:00pm

Braised Short Ribs with Mushrooms
Bacon Braised Kale
Buttermilk Mashed Potatoes