Caprial and I are getting ready to open our own facility to teach cooking classes. We are going to use Kickstarter to help us get there. Check out our video and help spread the word, it going to be alot of fun for everyone.
The Kitchen is a space for seasonal cooking
classes, exclusive supper club dinners, and catering in Portland,
Oregon. Caprial and John teach private cooking classes both
in the Kitchen and in your home. So if a cooking class is
what you are looking for just shoot us an E-mail.
If you're planning a catered affair, Caprial and John
can customize your menu to your personal needs. Many businesses
motivate their employees with team building; our cooking classes
are the perfect solution. So, let Caprial and John help you
plan your next event.
If you're looking for information about our ever-popular
public television cooking show, "Cooking for Family and
Friends", it is still being broadcast on OPB2.
HAVING A SPECIAL
EVENT, LET CAPRIAL & JOHN CATER IT FOR YOU.
With 50 years of combined experience
Caprial & John have the expertise to create a special
event for you, your family and friends. We can design a menu
for whatever occasion you desire, be it a wedding or a BBQ.
Caprial and John can help to make your Party a memorable one.
5013 NE 42ND
Portland, Or 97218
Our November Supper Club Saturday Nov. 16th 6:30pm
5013 N.E. 42nd
Savory Ricotta Waffles topped with Pork Belly Confit, Caramelized Onion and Balsamic Syrup
Shaved Celeriac Salad tossed in a Creamy Whole Grain Truffle Dressing
Spicy Cured Beef Braised on a bed on Corona Beans and tender Peppers finished with Crispy Button Mushrooms
Pumpkin Poundcake Sandwiches Filled with Mascarpone, Sticky Pecan Caramel and Pear Spice Syrup 50.00 per-person(not including gratuity)
Celebration Dinner December 10th Tuesday 6:30pm Old Salt Building
Winter Salad topped with Crab and a Dill Gremolata
Crown Roast of Pork Stuffed with Brandy Soaked Fruit
Roasted Carrots with Honey and Thyme
Mashed Potatoes and Butternut Squash with Mascarpone Cheese
Almond Espresso Meringues filled with Chocolate Mousse and Topped with Plumped Sour Dried Cherries