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~Menus & Wine~

The Westmoreland Kitchen menu changes often to accommodate new ideas and the freshest ingredients. Seasonal changes are made to menus on a regular basis. Please contact us for up to date menu information at 503.236.6457 or email us at info@caprialandjohnskitchen.com


Dinner Menu
Dessert Menu
Happy Hour and Bar Menu


 



~DINNER~

APPETIZERS

Tempura Gulf Shrimp- wild gulf prawns with ponzu sauce 10-

Risotto Croquettes – porcini mushroom risotto stuffed with fontina, pomodoraccio tomatoes, parmesan and deep-fried until crispy 8.5-

Clams- steamed with curry butter, oven dried tomatoes and grilled bread 11-

Grilled Bacon Wrapped Dates - goat cheese and almond filled dates wrapped with housemade bacon and grilled until crispy 9-

Mélange of Cheese - with house-made crackers, toasted hazelnuts and special accompaniments
11-

Seasonal soup of the day 7.5-

Roasted Beets- with watercress, red onion, pistachios and bleu cheese beignets 9-

Young Lettuce and Herb Salad- tossed with house vinaigrette, shaved radish, and roasted almonds 7-

Grilled Romaine Salad - house-made lardons and Caesar dressing (contains raw egg)

8-
With grilled steak add 8-
With grilled prawns add 6-

 

ENTREES


GRILLED PORK TENDERLOIN -served on a puree of lemon scented cannalini beans and topped with sauteed English peas, morel mushrooms and brown butter 22-

GOAT CHEESE NAPOLEON -puff pastry filled with goat cheese and herb creme served with Swiss chard tossed with lemon, brown garlic and parmesan vinaigrette and marinated shredded beets 19-

FLAT IRON STEAK - grilled and topped with blue cheese butter, served with "tater tots" and grilled spring onions 25-

RICOTTA GNOCCHI– tender gnocchi made with house-made ricotta tossed with arugula, house-made pancetta, Calabrian chilies, seasonal wild mushrooms and Parmesan brodo 19-

SEASONAL FISH- served on a bed of lime marinated Chinese noodles topped with a coconut curry sauce and finished with candied peanuts and deep-fried garlic 25-

HOUSE-MADE PASTA - hand cut semolina pasta tossed with a sauce of braised chicken, pancetta, duck livers and chicken stock finished with spinach and Grana Padano cheese 18-

Daily Special - market price

Sides - seasonal vegetable 4-
frites with house-made ketchup 3-

 

Caprial and John Pence, Chef/Owners

 



TOP

~DESSERT~

$8-

Ice Creams and Sorbets $5-

CINNAMON CRÈME BRULEE- velvety smooth custard infused with cinnamon and Madagascar bourbon vanilla beans, served with a cookie

CHOCOLATE RASPBERRY TART - silky chocolate ganache poured over local raspberries in a toasted hazelnut crust served with softly whipped cream and chocolate sauce

CHOCOLATE BUTTERMILK LAYER CAKE - rich layers of chocolate cake filled with coconut pastry cream and chocolate ganache frosted with a chocolate ganache and toasted coconut

ORANGE CREME COUPE - house-made orange ice cream layered with sea salt caramel sauce, strawberry sauce, and toasted almond brittle topped with whipped cream

BLUEBERRY CRISP - local blueberries topped with an almond and oat streusel served warm with house-made vanilla ice cream

WHITE CHOCOLATE PUDDING- a silky pudding scented with lavender and lavender cello topped with local strawberries and whipped cream, served with a cookie






TOP

~HAPPY HOUR~

Tuesday-Saturday, 5-6:30pm | Friday & Saturday, 8-close

Popcorn Shrimp made with Oregon rock shrimp and breaded with real popcorn 6-

Alsea Acres goat cheese with sun-dried tomato tapenade and house madecrackers 4-

Marinated Sicillian green olives and Roasted almonds 5-

White bean Salad with olive oil, lemon, parsley, red onion and rosemary 6-

Fries with whole grain mustard aioli 3-

Breakfast radishes with house churned butter 5-

Duck "Faux Gras" with crostini, apple and frisee 7-

House-made beer battered onion rings served with horseradish cream 5-

Cup of Soup 3-

Small Plate Trio 10-

WINE & BEER

Chardonnay, Coastal View 3-
Torrontes, Pircas Negras3-
Garnacha, Monte Orton 3-

Selected Bottle of Red or White 15-


Anderson Valley IPA 2.50

Elysian ESB 2.50

ALL WELL DRINKS 5-



~BAR MENU~

Available in Bar only

BISTRO SOUP~ of the evening 7.50-

NORTHWEST STEAMER CLAMS~ with curry butter, oven dried tomatoes and grilled bread 11-

MELANGE OF CHEESES~ served with housemade crackers, toasted hazelnuts, seasonal fruit and fruit compote 11-

RIBS~ tender cocktail ribs served warm with a spicy soy glaze 10-

TEMPURA GULF SHRIMP~ with ponzu sauce 10-

RISOTTO CROQUETTES~ risotto with fontina and Grana Padano cheese, deep-fried until crispy and served with a spicy pomodoraccio tomato dipping sauce 8.50-

GILLED ROMAINE SALAD~ garlic croutons, housemade lardons, pickled onions, Caesar dressing (contains raw egg) 12-

WESTMORELAND REUBEN~ served open faced, layered with corned beef, sauerkraut, melted gruyere and housemade Thousand Island, served with house-cut French fries or a seasonal green salad 10.75-

HOT AS HELL CHICKEN~ locally grown grilled chicken breast, simmered in sweet chile sauce and fresh cilantro, served on Chinese noodles tossed in a fiery peanut sauce 10.50-

SIDE OF FRIES~with housemade ketchup 4-

SIDE OF ONION RINGS~ with housemade ketchup 5-

 

 



TOP

~COCKTAILS~

 

All Drinks $7-

Tuaca Side Car
Tuaca Italian liqueur and triple sec muddled with orange, with a splash of house sour mix and orange juice, served up with a sugared rim

Vanilla Bourbon Press
House infused vanilla bourbon served over rocks with soda and a splash of sprite

Kir Royale
Monmousseau Brut Sparkling wine and Creme de Cassis

Frosty Don
Don Julio Blanco tequila muddled with fresh limes, shaken with a splash of Cointreau and served up

The Sazerac
Jim Beam Rye Whiskey and bitters shaken and served up in a rocks glass, laced with Pernod

Grapefruit Crush
Cascade Mountain Gin & grapefruit juice, served
on the rocks with a splash of bitters and
squeeze of lime

Caribbean Lemonade
Sailor Jerry's spiced rum and house made lemonade sweetened with vanilla syrup, served on the rocks

Raspberry Drop
New Deal Vodka, Chambord, muddled local raspberries and lemon served up with a sugar rim

Lavender Cosmo
Monopolowa vodka, Parfait Amour, muddled with limes, served up with a lavender sugar rim

 

~WINE~

 

Over 150 types of wine by the bottle

White Wine by the Glass
10 Champagne, Piper Heidsieck Brut 11.75
11 Sparkling Brut, Kenwood 6.00
12 Riesling, J L Wolf 7.50
13 Chardonnay, La Crema 7.50

14 Pinot Grigio, Petrucco 7.50
15 Viogner, Pennautier 7.00
17 Sauvignon Blanc, Chalone 6.50

 

 

 

 

Red Wine by the Glass
20 Pinot Noir, WVV Founders Reserve 8.50
21 Cotes du Rhone, Domaine Jean David 7.50
24 Barbera d'Alba, Corsini 7.50
26 Rioja, Hacienda Don Ramon 7.00

27 Cahors, Chateau Pineraie 8.00

28 Claret, Basel Cellars 9.00

Champagne & Sparkling Wine

703 Gosset Grande Reserve NV Fr 61.00
704 Veuve Clicquot NV Fr 65.00
705 Moët White Star NV (375 ml) 24.25
706 Taittinger Brut NV Fr 60.75
708 Roederer Estate Brut CA 35.50
709 Argyle Blanc de Blanc OR 40.00
710 Domaine Carneros Brut CA 33.25
711 Veuve Clicquot NV Fr (375 ml) 45.25
712 Gosset Grande Res. Fr (375 ml) 43.00

Bottled Beer
Sessions Lager (11oz.) 3.50
N/A Bitburger 3.00

Beer on Tap
Anderson Valley IPA 4.50
Bayern Pilsner 4.50

Elysian "The Wise" ESB 4.50

 

Soda & Water
Coke, Diet Coke, Root Beer, & Sprite 1.25
Assorted Fruit Juices 2.50
Voss Sparkling Water (12.6oz) 2.25



 

 

 

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