~Menus & Wine~

The Westmoreland Kitchen menu changes often to accommodate new ideas and the freshest ingredients. Seasonal changes are made to menus on a regular basis. Please contact us for up to date menu information at 503.236.6457 or email us at info@caprialandjohnskitchen.com

Dinner Menu
Dessert Menu
Happy Hour and Bar Menu

 

~DINNER~

APPETIZERS

Tempura Gulf Shrimp- wild gulf prawns with ponzu sauce 10-

Risotto Croquettes – porcini mushroom risotto stuffed with fontina, pomodoraccio tomatoes, parmesan and deep-fried until crispy 8.5-

Clams- steamed with curry butter, oven dried tomatoes and grilled bread 11-

Grilled Bacon Wrapped Dates - goat cheese and almond filled dates wrapped with housemade bacon and grilled until crispy 9-

Mélange of Cheese - with house-made crackers, toasted hazelnuts and special accompaniments
11-

Seasonal soup of the day 7.5-

Roasted Beets- with watercress, red onion, pistachios and bleu cheese beignets 9-

Young Lettuce and Herb Salad- tossed with house vinaigrette, shaved radish, and roasted almonds 7-

Grilled Romaine Salad - house-made lardons and Caesar dressing (contains raw egg)

8-
With grilled steak add 8-
With grilled prawns add 6-

 

ENTREES

GRILLED PORK TENDERLOIN -served on a puree of lemon scented cannalini beans and topped with sauteed English peas, morel mushrooms and brown butter 22-

GOAT CHEESE NAPOLEON -puff pastry filled with goat cheese and herb creme served with Swiss chard tossed with lemon, brown garlic and parmesan vinaigrette and marinated shredded beets 19-

FLAT IRON STEAK - grilled and topped with blue cheese butter, served with "tater tots" and grilled spring onions 25-

RICOTTA GNOCCHI– tender gnocchi made with house-made ricotta tossed with arugula, house-made pancetta, Calabrian chilies, seasonal wild mushrooms and Parmesan brodo 19-

SEASONAL FISH- served on a bed of lime marinated Chinese noodles topped with a coconut curry sauce and finished with candied peanuts and deep-fried garlic 25-

HOUSE-MADE PASTA - hand cut semolina pasta tossed with a sauce of braised chicken, pancetta, duck livers and chicken stock finished with spinach and Grana Padano cheese 18-

Daily Special - market price

Sides - seasonal vegetable 4-
frites with house-made ketchup 3-

 

Caprial and John Pence, Chef/Owners

 

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~DESSERT~

Ice Creams and Sorbets $5-

CINNAMON CRÈME BRULEE- velvety smooth custard infused with cinnamon and Madagascar bourbon vanilla beans, served with a cookie

CHOCOLATE RASPBERRY TART - silky chocolate ganache poured over local raspberries in a toasted hazelnut crust served with softly whipped cream and chocolate sauce

CHOCOLATE BUTTERMILK LAYER CAKE - rich layers of chocolate cake filled with coconut pastry cream and chocolate ganache frosted with a chocolate ganache and toasted coconut

ORANGE CREME COUPE - house-made orange ice cream layered with sea salt caramel sauce, strawberry sauce, and toasted almond brittle topped with whipped cream

BLUEBERRY CRISP - local blueberries topped with an almond and oat streusel served warm with house-made vanilla ice cream

WHITE CHOCOLATE PUDDING- a silky pudding scented with lavender and lavender cello topped with local strawberries and whipped cream, served with a cookie

~BAR MENU~

Available in Bar only

BISTRO SOUP~ of the evening 7.50-

NORTHWEST STEAMER CLAMS~ with curry butter, oven dried tomatoes and grilled bread 11-

MELANGE OF CHEESES~ served with housemade crackers, toasted hazelnuts, seasonal fruit and fruit compote 11-

RIBS~ tender cocktail ribs served warm with a spicy soy glaze 10-

TEMPURA GULF SHRIMP~ with ponzu sauce 10-

RISOTTO CROQUETTES~ risotto with fontina and Grana Padano cheese, deep-fried until crispy and served with a spicy pomodoraccio tomato dipping sauce 8.50-

GILLED ROMAINE SALAD~ garlic croutons, housemade lardons, pickled onions, Caesar dressing (contains raw egg) 12-

WESTMORELAND REUBEN~ served open faced, layered with corned beef, sauerkraut, melted gruyere and housemade Thousand Island, served with house-cut French fries or a seasonal green salad 10.75-

HOT AS HELL CHICKEN~ locally grown grilled chicken breast, simmered in sweet chile sauce and fresh cilantro, served on Chinese noodles tossed in a fiery peanut sauce 10.50-

SIDE OF FRIES~with housemade ketchup 4-

SIDE OF ONION RINGS~ with housemade ketchup 5-

 

 

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~COCKTAILS~

~WINE~

 

Over 150 types of wine by the bottle